Y Bar | Grill
Sunday, October 31st, 2004Southwest Austin is blessed with the enchanting Y Bar and Grill, nestled just off HWY 71 West in Oak Hill. The restaurant backs up to Williamson Creek, which provides a nice ambiance if you prefer to dine out on the large, covered patio. Said patio features a full bar and live music.
For our latest anniversary, my wife and I had dinner at the Y Bar and Grill. My wife had the Seared Ahi Tuna with a mango mustard sauce and wasabi mashed potatoes ($19.00). I opted for the Grilled Duck Breast with a cilantro butter sauce and southern corn pudding ($13.75). Both entrees were served with vegetables de jour, which added a variety in both texture and color. I don’t think you can get a better meal for those prices.
Since it was our anniversary, we were treated to a complimentary tiramisu. Unfortunately that was the only negative to report from this outing. The dessert was dry and spongy.
What really makes a meal at the Y is the staff and the atmosphere. You can feel “rich” from the moment you walk through the front door – wearing a shirt and tie or shorts and flip flops. On the two occasions that I’ve eaten at this restaurant, the waitstaff have always been very attentive, non-intrusive and extremely helpful in wine and menu selections.
A great restaurant for those of us who live south and don’t have the time or energy to head downtown. The Y is one of my personal favorites in Austin and am looking forward to my next visit. I’m yet to try but am looking forward to eating here on a Tuesday for the wild game specials.
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