Hudson’s on the Bend
Hudson’s on the Bend is the penultimate “dinner” restaurant in Austin. If you’re looking for that “special place” to have a dinner date, look no further than Hudson’s.
With dishes like Diamond Back Rattlesnake Cakes or their Giant Rabbit Ravioli for apetizers, salads like the Ruby Red Grapefruit and Avocado Salad and Candied Pecan Crusted Goat Cheese atop Mixed Field Greens, you can’t go wrong. For the actual meal, you’ll find items like Venison Osso Buco, Chorizo stuffed Pork Tenderloin, or the Rack of Venison, and Cascabel & Espresso rubbed Smoked Elk Backstrap, or Pecan Smoked Duck Breast. The menu is seasonal, and always fresh, so go with an appetite and an exploratory attitude. Your palatte will be rewarded.
Jeffrey Harrison Blank, the chef and owner of Hudson’s is amazing, and, if you’re interested, he offers cooking lessons at his home. These lessons are truly a wonderful experience for any budding chef.
The waiter will know what wine you should order with your meal, so ask him or her. And don’t forget to order dessert. The dessert’s at Hudson’s are wonderously decadent.
(512) 266-1369 for reservations.
